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    You are in: Home / Recipes / Blueberry-Sausage Breakfast Cake Recipe
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    Blueberry-Sausage Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    karen in tbay's Note:

    Found this recipe on a bed and breakfast web site and also in Taste of Home Aug 1997 Garden Fresh Recipes. Would work with any sausage. Breakfast with robust flavor in one serving.

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    Ingredients:

    Serves: 9-12

    Yield:

    PAN 9x1 ...

    Units: US | Metric

    Blueberry Sauce

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugars.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine flour,baking powder and baking soda.
    4. 4
      Add alternately with sour cream to creamed mixture, beating well after each addition.
    5. 5
      Fold in sausage and blueberries.
    6. 6
      Pour into greased 13x9x2 inch baking pan.
    7. 7
      Sprinkle with pecans.
    8. 8
      (At this point, you can cover and chill overnite then in morning bake as directed) Bake 350 degrees F for 35-40 minutes or til cake tests done.
    9. 9
      For Sauce: combine sugar and cornstarch in a saucepan.
    10. 10
      Add water and blueberries.
    11. 11
      Cook and stir til thick and bubbly.
    12. 12
      Spoon over individual servings.
    13. 13
      (Leftovers- spread sauce over cake, cover and refrigerate).

    Ratings & Reviews:

    • on October 04, 2009

      55

      Love it! I have been using this recipe for almost 20 years now. First saw it in a magazine where it won 1st prize in a Better Homes and Gardens Test Kitchen Breakfast Idea contest. It was the $100 winner in February 1990. I substitute in blackberries and green chile turkey sausage but otherwise keep things the same. Perfect recipe. I'm glad it's posted so others can have it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      I recently had this for the first time and loved it! Thanks for posting! I wanted to make this for my Bible Study ladies, however, one is lactose intolerent and one is allergic to nuts. So, I modified. Here is what I did different. Used non dairy margarine, used 2 Tbl oil and 4 Tbl water substituted for eggs, used non-dairy yogurt instead of sour cream (could also used non-dairy sour cream), used turkey sausage, and used whole wheat flour. I know, it's really different, but it turned out great and everyone was able to eat it!!! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      55

      My great aunt used to make this recipe and I've been looking for it for years. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry-Sausage Breakfast Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 619.1
     
    Calories from Fat 287
    46%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.4 g
    72%
    Cholesterol 132.7 mg
    44%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 38.9 g
    155%
    Protein 19.0 g
    38%

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