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    You are in: Home / Recipes / Blueberry & Sausage Bake Recipe
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    Blueberry & Sausage Bake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Feingold Mom's Note:

    I like to make this when we have guests over for the weekend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13” x 9” pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry & Sausage Bake

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1499.8
     
    Calories from Fat 884
    59%
    Total Fat 98.3 g
    151%
    Saturated Fat 32.3 g
    161%
    Cholesterol 294.8 mg
    98%
    Sodium 2033.3 mg
    84%
    Total Carbohydrate 107.0 g
    35%
    Dietary Fiber 2.5 g
    10%
    Sugars 54.7 g
    219%
    Protein 46.2 g
    92%

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