Blueberry Sauce / Topping

READY IN: 8mins
Recipe by Rita~

This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

Top Review by MaMa's Apprentice

Perfect! I used frozen blueberries and left out the cardamom and Grand Marnier and it was still exactly what I needed to top my cheesecake. Thanks!

Ingredients Nutrition

Directions

  1. Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.

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