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Really great sauce with lots of blueberry flavor. I made 1/2 cup using half the sugar called for and served over pancakes for breakfast. Yum!

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2Bleu September 12, 2011

This was nice and tasty and it saved another recipe. I cut it down to a half cup serving, which was all I needed - it's easy enough to make I would make it fresh each time. As written it's a little bit sweet, so I would adjust the sugar depending on what I planned to serve it with. I had made an apple pancake that had no sugar and was rather bland so this perked it right up along with some whipped cream. Thanks Sydney Mike for sharing. Made for Please Review My Recipe Tag

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momaphet June 18, 2011

Very yummy sauce. I used frozen blueberries. And I reduced the sugar to 1/2 cup. Thanks Sydney Mike :) Made for Make my recipe tag game

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Boomette April 08, 2011

Loved this sauce! Lots more blueberries in it than anything you can get in the store.....and who doesn't want more? Plan to have this over Lemon Custard Souffle! Thnx for sharing it, Syd. Made for PRMR recipe tag game. 8/12/10 Made this again today, Syd, and it's still a lovely, lovely sauce! Thought with the addition of some more blueberries, it would make a scrumptious pie!

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Darkhunter August 12, 2010

This was great. I cut the recipe in half and used it on top of a cheesecake. It was just perfect. Thanks, Syd!

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Realtor by day, Chef by night April 06, 2010
Blueberry Sauce, Plain and Simple