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    You are in: Home / Recipes / Blueberry Sauce, Plain and Simple Recipe
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    Blueberry Sauce, Plain and Simple

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2011

      Really great sauce with lots of blueberry flavor. I made 1/2 cup using half the sugar called for and served over pancakes for breakfast. Yum!

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    • on June 18, 2011

      This was nice and tasty and it saved another recipe. I cut it down to a half cup serving, which was all I needed - it's easy enough to make I would make it fresh each time. As written it's a little bit sweet, so I would adjust the sugar depending on what I planned to serve it with. I had made an apple pancake that had no sugar and was rather bland so this perked it right up along with some whipped cream. Thanks Sydney Mike for sharing. Made for Please Review My Recipe Tag

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    • on April 08, 2011

      Very yummy sauce. I used frozen blueberries. And I reduced the sugar to 1/2 cup. Thanks Sydney Mike :) Made for Make my recipe tag game

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    • on August 12, 2010

      Loved this sauce! Lots more blueberries in it than anything you can get in the store.....and who doesn't want more? Plan to have this over Lemon Custard Souffle! Thnx for sharing it, Syd. Made for PRMR recipe tag game. 8/12/10 Made this again today, Syd, and it's still a lovely, lovely sauce! Thought with the addition of some more blueberries, it would make a scrumptious pie!

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    • on April 06, 2010

      This was great. I cut the recipe in half and used it on top of a cheesecake. It was just perfect. Thanks, Syd!

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    Nutritional Facts for Blueberry Sauce, Plain and Simple

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 66.9
     
    Calories from Fat 0
    63%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.1 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.3 g
    61%
    Protein 0.1 g
    0%

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