Recipe by evelyn/athens
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Top Review by Peter J
Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination.
- 453.59 g fresh blueberries or 453.59 g frozen blueberries
- 118.29 ml sugar
- 44.37 ml fresh lemon juice
- 9.85 ml cornstarch
- 7.39 ml grated lemons, rind of