This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
- Combine all ingredients in medium saucepan.
- Stir over medium heat until cornstarch dissolves.
- Boil until thickened, stirring occasionally, about 4 minutes.
- Cover and refrigerate.