Total Time
Prep 5 mins
Cook 5 mins

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.


  1. Combine all ingredients in medium saucepan.
  2. Stir over medium heat until cornstarch dissolves.
  3. Boil until thickened, stirring occasionally, about 4 minutes.
  4. Cover and refrigerate.


Most Helpful

Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination.

Peter J March 02, 2014

I substituted lime juice/zest for the lemon. Delicious. I served it over blueberry cake instead of a glaze

swiz58 October 04, 2013

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