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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Blueberry Sauce. Photo by Peter J

    1/9 Photos of Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    evelyn/athens's Note:

    This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in medium saucepan.
    2. 2
      Stir over medium heat until cornstarch dissolves.
    3. 3
      Boil until thickened, stirring occasionally, about 4 minutes.
    4. 4
      Cover and refrigerate.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on March 02, 2014

      55

      Delicious! I did make one fairly large change though because rather than make as a sweet sauce I halved the sugar and served with shredded turkey and it made a great combination.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      55

      I substituted lime juice/zest for the lemon. Delicious. I served it over blueberry cake instead of a glaze

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      55

      Great sauce. Made to serve with Jb's Classic Belgian Waffles (And Variations).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 6
    16%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 5.1 g
    20%
    Sugars 65.4 g
    261%
    Protein 1.6 g
    3%

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