Blueberry Sauce

READY IN: 10mins
Recipe by CountryLady

According to Tufts University in Massachusetts, blueberries have the most antioxidant power of 40 fruits & veggies they compared - its good to know that something that tastes so good is also good for you! This recipe, from Bonnie Stern, is mates well with pancakes, waffles, ice cream or angel food cake.

Top Review by asturgis

I LOVED this recipe. I didn't find it to be too tart at all. I thought it was perfect as written. Thanks so much. This recipe is a definite keeper!

Ingredients Nutrition


  1. Combine first 4 ingredients in a medium saucepan& bring to a boil; reduce heat& simmer gently for 3 to 4 minutes until blueberries become tender.
  2. Combine cornstarch& water in a small bowl until smooth; add to blueberry mixture& cook, stirring until thickened, about 5 more minutes.
  3. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a