Recipe by CountryLady
Blueberries sweetened with maple syrup!! Serve over Lemon Waffles (#78221), pancakes or pound cake!!
Top Review by Pierre Dance
Outstanding!I didn't have any Blueberries but I did have dried Cherries and I was out of Lemons so I used Key Lime juice. I served the sauce over French Vanilla Ice Cream. It was wonderful. I look forward to making it with the proper ingredients. If it's this good made wrong it must be Heaven when made right! THANX!
- 2 cups wild blueberries (fresh or frozen)
- 1⁄3 cup maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh purple basil (optional)
Directions See How It's Made
- Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.
- Remove from heat and let cool slightly.
- Stir in basil.
- Serve warm.