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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Blueberry Sauce. Photo by CountryLady

    1/3 Photos of Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    CountryLady's Note:

    Blueberries sweetened with maple syrup!! Serve over Lemon Waffles (#78221), pancakes or pound cake!!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 cups wild blueberries (fresh or frozen)
    • 1/3 cup maple syrup
    • 1 tablespoon lemon juice
    • 1 tablespoon chopped fresh purple basil (optional)

    Directions:

    1. 1
      Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.
    2. 2
      Remove from heat and let cool slightly.
    3. 3
      Stir in basil.
    4. 4
      Serve warm.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on December 08, 2003

      55

      Outstanding!I didn't have any Blueberries but I did have dried Cherries and I was out of Lemons so I used Key Lime juice. I served the sauce over French Vanilla Ice Cream. It was wonderful. I look forward to making it with the proper ingredients. If it's this good made wrong it must be Heaven when made right! THANX!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 10
    34%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.7 mg
    0%
    Total Carbohydrate 115.2 g
    38%
    Dietary Fiber 7.0 g
    28%
    Sugars 93.0 g
    372%
    Protein 2.2 g
    4%

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