Blueberry Sauce

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READY IN: 14mins
Recipe by internetnut

Strawberries can be used in this recipe. I found this recipe in The Market Basket Fresh Fruit and Vegetable Guide. This is from New York WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition


  1. Combine sugar and cornstarch.
  2. Stir in the water. Add blueberries and bring to a boil. Simmer until thickened, about 4 minutes, continuing to stir.
  3. Remove from heat, add fruit juice. Serve over pancakes, ice cream or mix with plain yogurt.

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