17 Reviews

Simple to prepare and delicious....nice and rich. Mine thickened in less than 1 min. The butter is the key....YUM!

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Zira September 20, 2002

Easy & excellent. Made an almond pound cake, put this on top with a little whipped cream - big hit.

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dawncjackson August 14, 2011

Great! Served with sourdough waffles for a yummy breakfast. Thanks for sharing the recipe!

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LonghornMama December 15, 2013

I only had 6 oz fresh blueberries so cut everything in half. I used this on crepes for Christmas breakfast and they turned out good. Thanks! Very quick.

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WI Cheesehead December 25, 2010

Excellent and easy to prepare topping! Used it on Cheesecake - YUM!

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Maureen in MA May 27, 2010

It couldn't have been easier! I could have used a little more lemon juice and a little less sugar, but DH thought it was fine as is. The silky and smooth texture made this a decadent topping for New York Cheesecake.

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Hadice December 17, 2009

This is a standby in our house. DH loves blueberries so we make a lot of it. Have even forgotten the butter and it still works out. When I haven't had fresh lemon juice have substitute frozen lemonade.

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waynejohn1234 July 06, 2009

I used saskatoons. I didn't have quite enough lemon juice so I added 1 tablespoon of Amaretto which accented the almond flavour of the saskatoons nicely.

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Lille July 06, 2009

Really great; I made it just as written and it was fantastic. I am making it for the second time this weekend.

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Carolyn in Toronto May 08, 2008

This recipe was soooo easy. I used regular lemon juice. Next time I'll use a little less. The lemon just was a little over powering. Still, all gone!!!!! I used it on pancakes.

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barb08530 October 21, 2007
Blueberry Sauce