Total Time
Prep 2 mins
Cook 5 mins

Terrific easy sauce for ice cream, cheesecake, frozen yogurt, or ?I found this in Chatelaine magazine.


  1. In a small pan over medium high heat, combine blueberries, sugar and lemon juice.
  2. Stir often until berries soften and release some juice, about 2 minutes.
  3. In a small bowl, stir cornstarch with water to form a paste.
  4. Add to saucepan.
  5. Stir constantly until thickened, at least 2 or 3 minutes.
  6. Add butter and stir until melted.
  7. Serve right away or cover and refrigerate up to 3 days.
  8. Serve sauce warm or cold.
Most Helpful

Simple to prepare and delicious....nice and rich. Mine thickened in less than 1 min. The butter is the key....YUM!

Zira September 20, 2002

Easy & excellent. Made an almond pound cake, put this on top with a little whipped cream - big hit.

dawncjackson August 14, 2011

Great! Served with sourdough waffles for a yummy breakfast. Thanks for sharing the recipe!

LonghornMama December 15, 2013