Blueberry Sauce
"Yummy sauce to serve with pancakes, waffles, french toast, ice cream etc.
I have been making this quick and easy recipe for nearly 20 years. My kids love it. I use fresh blueberries when they are in season and on sale, but frozen work just fine too. If you want it less sweet, reduce the sugar to 1/3 cup. Smells heavenly as it cooks. Enjoy warm or cold."
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 cups frozen blueberries, thawed
- 1⁄3 cup water
- 2 tablespoons lemon juice
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
directions
- Combine water and lemon juice.
- In medium saucepan, add blueberries and water/lemon mixutre.
- Add sugar and cornstarch. Stir.
- Cook over medium to high heat to bring to a boil then reduce heat and simmer until thickened. Be careful not to simmer to briskley or the berries will pop all over your stove.
- You can substitue an equal amount of fresh blueberries.
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RECIPE SUBMITTED BY
I like to cook, but as a mom of two busy kids,and as a part-time worker and part-time grad student, I don't have time to cook. I like quick healthy recipes, especially those that make good left overs! Here in N. CA I can use my outdoor gas grill year round, so I love grilling.
I am always on the lookout for a good Starbucks Mocha recipe that doesn't require an espresso machine.
My passions are injury prevention, scrapbooking, gardening, and the environmnet.
I own way too many cookbooks, but can't seem to let go of them. My favorite cookbook is the one with a collection of favorite recipies that came from family, friends or I collected from magazines, borrowed cookbooks, etc. Otherwise I would have to say the 1983 version of Joy of Cooking I received as a wedding gift is my favorite. You can always find a basic recipie for anything.
People love my pies. They think my crust is great. I learned how to make a great crust from Joy of Cooking. Read how to make a great crust, then use their recipe. You can't go wrong. Plus I put my butter/shortening mix in the freezer for about 30 minutes to make it nice and cold.
