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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 26, 2011

      This sauce is sooo good! I baked a cheesecake also yesterday and the two complimented each other very nicely! This was a very simple recipe to follow and just to add if you don't mind, strawberries or some other kinds of fruit would work well with this recipe as well. Thanks for sharing!

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    • on January 18, 2010

      It's a great recipe to have, especially in a place where I can get blueberries only in summer and blueberry jam. And that's it! I used frozen blueberries and served the sauce over pancakes. And turned the rest into the blueberry yogurt the other reviewer said she did herself.Thanks for sharing.

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    • on June 30, 2007

      Fabulous. I did double the cornstarch as I like my sauce thicker. It was nice over pancakes warm. I stored the extras in the refridgerator. We had it chilled over vanilla ice cream, which was great. Also, I stirred some into plain yogurt and made my own blueberry yogurt that was WAY better than anything you can get in the store. I'm sure this would be great over pound cake or biscuits also.

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    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    64%
    Protein 0.2 g
    0%

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