Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 26, 2011
This sauce is sooo good! I baked a cheesecake also yesterday and the two complimented each other very nicely! This was a very simple recipe to follow and just to add if you don't mind, strawberries or some other kinds of fruit would work well with this recipe as well. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2010
It's a great recipe to have, especially in a place where I can get blueberries only in summer and blueberry jam. And that's it! I used frozen blueberries and served the sauce over pancakes. And turned the rest into the blueberry yogurt the other reviewer said she did herself.Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 30, 2007
Fabulous. I did double the cornstarch as I like my sauce thicker. It was nice over pancakes warm. I stored the extras in the refridgerator. We had it chilled over vanilla ice cream, which was great. Also, I stirred some into plain yogurt and made my own blueberry yogurt that was WAY better than anything you can get in the store. I'm sure this would be great over pound cake or biscuits also.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (66 g)
Servings Per Recipe: 8