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Showing 1-3 of 3
on February 26, 2011
This sauce is sooo good! I baked a cheesecake also yesterday and the two complimented each other very nicely! This was a very simple recipe to follow and just to add if you don't mind, strawberries or some other kinds of fruit would work well with this recipe as well. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 18, 2010
It's a great recipe to have, especially in a place where I can get blueberries only in summer and blueberry jam. And that's it! I used frozen blueberries and served the sauce over pancakes. And turned the rest into the blueberry yogurt the other reviewer said she did herself.Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 30, 2007
Fabulous. I did double the cornstarch as I like my sauce thicker. It was nice over pancakes warm. I stored the extras in the refridgerator. We had it chilled over vanilla ice cream, which was great. Also, I stirred some into plain yogurt and made my own blueberry yogurt that was WAY better than anything you can get in the store. I'm sure this would be great over pound cake or biscuits also.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (66 g)
Servings Per Recipe: 8