Recipe by Sherri L.
Good on cheesecakes, ice cream, etc...
Top Review by birdnerd
This would make a huge amount as written. I quartered it (just make sure you quarter all the cornstarch, too. I didn't the first time I tried it, and you could bounce quarters off the stuff :D ). I also ran the fruit through a food processor first.
- 1 (16 ounce) package frozen blueberries, thawed do not drain off juice
- 2 teaspoons cornstarch
- 2 tablespoons water