Prep 30 mins
Cook 0 mins
Good on cheesecakes, ice cream, etc...
- 1 (16 ounce) package frozen blueberries, thawed do not drain off juice
- 2 teaspoons cornstarch
- 2 tablespoons water
- In a medium saucepan, combine water and cornstarch and cook over medium heat until dissolved.
- Add blueberries with any juice and cook over, medium heat, stirring constantly, until mixture thickens.
- Cook 2 minutes longer and then let cool.
This would make a huge amount as written. I quartered it (just make sure you quarter all the cornstarch, too. I didn't the first time I tried it, and you could bounce quarters off the stuff :D ). I also ran the fruit through a food processor first.