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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Blueberry Sauce. Photo by Boomette

    1/1 Photo of Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    This is wonderful on ice cream, cakes, as a cheesecake topping!

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    Units: US | Metric


    1. 1
      In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
    2. 2
      In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
    3. 3
      Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
    4. 4
      Remove from heat and stir in the almond extract and cinnamon.
    5. 5
      Thin the sauce with a bit of water if it is too thick for your liking.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on August 15, 2009


      YUMMY! I made this to go over pancakes. I am going to use the leftover to pour over ice cream later for dessert. I did only use 1/2 cup of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007


      The taste is very good with the orange juice, almond extract and cinnamon. But a little bit too sweet for my taste. Should probably try with Splenda next time and maybe just 1/2 cup. Thanks Kittencal :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 1.4 g
    Sugars 33.9 g
    Protein 0.7 g

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