Blueberry Sauce

READY IN: 15mins
Recipe by Kittencal@recipezazz

This is wonderful on ice cream, cakes, as a cheesecake topping!

Top Review by Nasseh

YUMMY! I made this to go over pancakes. I am going to use the leftover to pour over ice cream later for dessert. I did only use 1/2 cup of sugar.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
  2. In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
  3. Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
  4. Remove from heat and stir in the almond extract and cinnamon.
  5. Thin the sauce with a bit of water if it is too thick for your liking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a