Total Time
15mins
Prep 5 mins
Cook 10 mins

This is wonderful on ice cream, cakes, as a cheesecake topping!

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
  2. In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
  3. Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
  4. Remove from heat and stir in the almond extract and cinnamon.
  5. Thin the sauce with a bit of water if it is too thick for your liking.
Most Helpful

YUMMY! I made this to go over pancakes. I am going to use the leftover to pour over ice cream later for dessert. I did only use 1/2 cup of sugar.

Nasseh August 15, 2009

The taste is very good with the orange juice, almond extract and cinnamon. But a little bit too sweet for my taste. Should probably try with Splenda next time and maybe just 1/2 cup. Thanks Kittencal :)

Boomette August 19, 2007