Total Time
Prep 0 mins
Cook 30 mins

A great topping for pancakes. Not to sweet

Ingredients Nutrition


  1. Combine blueberries, apple juice and lemon rind. Cook over medium heat stirring and mashing berries. Leave some whole.
  2. Boil 15 minutes.
  3. Add sugar, corn syrup and lemon juice.
  4. Return to boil and boil another 15 minutes.
  5. Makes 8 cups.
  6. Store in refrigerator or process them in canning jars for use later.
Most Helpful

5 5

Delicious! I scaled down this recipe to make 2 cups and it was the perfect amount for us. We loved the fresh blueberry flavor of this sauce without it being too sweet. I served this sauce with Calee's Lee's Whole Wheat and Nut Pancakes and they were perfect together. Thank you for sharing this wonderful recipe. I will be making this often. *Made for PAC Spring '08*

4 5

I have removed corn syrup from my diet. Just for a good thing. Made 1/2 of the recipe using 1/2 cup apple juice. No need for more. You really will enjoy this I did. But who wouldn`t like blueberries.