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    You are in: Home / Recipes / Blueberry Sauce Recipe
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    Blueberry Sauce

    Blueberry Sauce. Photo by Bayhill

    1/3 Photos of Blueberry Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Calee's Note:

    A great topping for pancakes. Not to sweet

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine blueberries, apple juice and lemon rind. Cook over medium heat stirring and mashing berries. Leave some whole.
    2. 2
      Boil 15 minutes.
    3. 3
      Add sugar, corn syrup and lemon juice.
    4. 4
      Return to boil and boil another 15 minutes.
    5. 5
      Makes 8 cups.
    6. 6
      Store in refrigerator or process them in canning jars for use later.

    Ratings & Reviews:

    • on April 02, 2008

      55

      Delicious! I scaled down this recipe to make 2 cups and it was the perfect amount for us. We loved the fresh blueberry flavor of this sauce without it being too sweet. I served this sauce with Calee's Lee's Whole Wheat and Nut Pancakes and they were perfect together. Thank you for sharing this wonderful recipe. I will be making this often. *Made for PAC Spring '08*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      45

      I have removed corn syrup from my diet. Just for a good thing. Made 1/2 of the recipe using 1/2 cup apple juice. No need for more. You really will enjoy this I did. But who wouldn`t like blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Sauce

    Serving Size: 1 (2348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 5
    72%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.5 mg
    0%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 3.6 g
    14%
    Sugars 61.9 g
    247%
    Protein 1.1 g
    2%

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