Blueberry Salsa
"This is so great with grilled fish and chicken! I made mine with grilled swordfish, OMG! You can control the heat by using less of the jalapeño. If you don't care for cilantro, use chopped parsley."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cups
ingredients
- 473.18 ml blueberries
- 1 medium red onion, minced
- 1 jalapeno pepper, seeded and chopped (or less)
- 1 red bell pepper, diced
- 44.37 ml fresh cilantro, chopped
- 59.14 ml fresh lime juice
- 4.92 ml salt
- 9.24 ml pepper
directions
- Coarsely chop 1 cup blueberries.
- In a medium bowl. Combine the chopped and whole blueberries and the remaining salsa ingredients.
- Cover and let stand for one hour to blend flavors.
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Reviews
-
I'm sorry luvie...I did not like this. It was so bitter I couldn't eat it. The cilantro really came through strongly as well. I was so looking forward to adding this as a garnish to my salad...darn:-(
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
