Total Time
Prep 20 mins
Cook 0 mins

This is so great with grilled fish and chicken! I made mine with grilled swordfish, OMG! You can control the heat by using less of the jalapeño. If you don't care for cilantro, use chopped parsley.

Ingredients Nutrition


  1. Coarsely chop 1 cup blueberries.
  2. In a medium bowl. Combine the chopped and whole blueberries and the remaining salsa ingredients.
  3. Cover and let stand for one hour to blend flavors.


Most Helpful

I'm sorry luvie...I did not like this. It was so bitter I couldn't eat it. The cilantro really came through strongly as well. I was so looking forward to adding this as a garnish to my salad...darn:-(

CoffeeB May 13, 2010

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