Blueberry Salad/Dessert
- Ready In:
- 5hrs
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 170.09 g package raspberry Jell-O gelatin
- 1 can blueberries, drained (see note at end of recipe, save juice)
- 473.18 ml crushed pineapple, drained (save juice)
- 36.85 g envelope Dream Whip topping mix, combined with
- 226.79 g package cream cheese, and
- 2.46 ml vanilla extract
directions
- In a 2 quart saucepan heat 2 cups water to boiling,add pkg of jello.
- Stir until dissolved.
- Add 1 cup cold water and 1 cup saved pineapple juice,mixing well.
- Add blueberries and pineapple,stirring to mix throughly.
- Pour into a 9 by 7 inch pan (I use glass).
- Refrigerate until set.
- About 4 hours.
- After the jello mixture is competely set,mix whipped topping,blueberry juice,and vanilla extract in a large bowl using a electric mixer on low speed until blended.
- Beat on high speed 4 minutes.
- Spread topping on set jello.
- *note* If you use fresh berries: Cook in boilig water till tender.
- Add 1/2-1 cup sugar to 4 cups berries,cook a few minutes longer.
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RECIPE SUBMITTED BY
Chef 920429
United States