Total Time
Prep 30 mins
Cook 0 mins

My friend Marilyn shared this wonderful gelatin salad with me years ago. I make it every holiday season. It's delish!

Ingredients Nutrition


  1. Drain blueberries and pineapple; reserving juice. Dissolve gelatin in boiling water. Add 1 cup pineapple and blueberry juice. Stir in drained fruit and pour into 2 quart dish (9 x 13 works well). Refrigerate to congeal.
  2. Topping:.
  3. Soften cream cheese and fold in sugar, sour cream, vanilla, and pecans. Spread over congealed salad.
  4. Prep time does not include time for salad to congeal.