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This is really good. We had it as a side dish with fish, but I think it would be better as a dessert. Also, we substituted Splenda for the sugar because we have someone with diabetes in the house, but feel free to put the sugar back in its place when you make this. It's from the Squishyness blog at http://squishyness14.blogspot.com. The original recipe said it serves 4, but those are some seriously HUGE portions. I think it serves 8.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 8
The following items or measurements are not included: