Blueberry Ricotta Squares

READY IN: 1hr 30mins
Recipe by ChefRaylene

Got this out of a magazine years ago. It is light and mouth watering. Enjoy!

Top Review by Deb G

Delicious blueberry treat! DH loves it, and he is not easy to please where his blueberries are concerned. Used frozen berries which we did thaw. I used a 7 x 11 inch dish, and it was fine---cooked in the same time. The berries surprised me and ended up on the bottom. Thanks for posting.

Ingredients Nutrition

Directions

  1. In small bowl, combine flour 3/4 sugar, baking powder and salt.
  2. Add milk, shortening 1 egg and 1/2 tsp vanilla. Beat on low speed until combined. Beat on medium speed for 1 minute.
  3. Pour batter into greased 9x9x2" baking pan; spread evenly.
  4. Spread blueberries over batter.
  5. In medium bowl lightly beat 2 eggs with fork and add ricotta cheese, 1/3 c sugar and 1/4 tsp vanilla, beat until combined.
  6. Spoon ricotta mixture over blueberries and spread evenly.
  7. Bake at 350°F for 55-60 minutes, cool. 8. Cut into 16 squares.
  8. Note: You can use fresh or frozen blueberries, if you use frozen, partially thaw before using.

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