Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Ricotta Pancakes Recipe
    Lost? Site Map

    Blueberry Ricotta Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    The Great Googilymoogily's Note:

    I am a big fan of ricotta pancakes. They tend to be much lighter and creamier then the regular varieties. My dw is an absolute blueberry fanatic so when I make this for her I use ALOT of frozen blueberries but I think its pretty much to taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs and whip the whites, set whites aside.
    2. 2
      Mix baking powder, salt, ricotta, milk, vanilla and flour together thouroughly.
    3. 3
      Gently fold in whites.
    4. 4
      Add frozen blueberries
    5. 5
      Put 1/4 cup or so on medium hot greased griddle.
    6. 6
      Flatten somewhat with spoon.
    7. 7
      Cook til lightly golden brown and turn once.
    8. 8
      Serve with real maple syrup.

    Ratings & Reviews:

    • on August 14, 2014

      55

      I love these pancakes!!!!! I look forward to mastering the cooking of them but the ones that turned out were magnificent. (My inability to cook them to perfection had nothing to do with the recipe, and everything to do with heating my pan too hot) I did get better results at Medium/Low, however my flat top range is difficult to control and typically cooks hot. Thanks for the Fabulous Recipe!!! Looking forward to making it many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blueberry Ricotta Pancakes

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 493.3
     
    Calories from Fat 229
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 13.6 g
    68%
    Cholesterol 386.6 mg
    128%
    Sodium 500.6 mg
    20%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    7%
    Protein 28.1 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes