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    You are in: Home / Recipes / Blueberry Rhubarb Jam (Freezer Jam) Recipe
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    Blueberry Rhubarb Jam (Freezer Jam)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    DDW's Note:

    This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different jam by just using the jello and leaving out the pie filling but we think this is the best way. You can experiment with different jello or pie filling flavors too. It's always fun to share a container with friends or neighbors.

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    Units: US | Metric


    1. 1
      Put rhubarb and water in 2-quart sauce pan or small stock pot.
    2. 2
      Cook over medium heat until the rhubarb is very soft.
    3. 3
      Add the sugar and pie filling, cook over medium heat for 3-5 minutes, stirring constantly.
    4. 4
      Remove from heat and add Jell-O.
    5. 5
      Stir until dissolved.
    6. 6
      Divide into plastic or glass containers.
    7. 7
    8. 8
      Refrigerate or freeze.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 12, 2010


    • on May 04, 2010


      Great recipe! I made my own blueberry pie filling using Kittencal's Blueberry Pie (Option for Freezing), then scooped out 21 ounces for the jam. It was heavenly. Also, I reduced the sugar down to 4 cups and it was still plenty sweet. We all loved it & will totally make it again.

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    • on March 25, 2006


      Never really thought blueberries and rhubarb went together but it made for a intresting mixture.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Rhubarb Jam (Freezer Jam)

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 111.6 mg
    Total Carbohydrate 180.7 g
    Dietary Fiber 3.3 g
    Sugars 172.1 g
    Protein 2.6 g

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