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Showing 1-4 of 4
on July 12, 2010
By Rachie P
on May 04, 2010
Great recipe! I made my own blueberry pie filling using Kittencal's Blueberry Pie (Option for Freezing), then scooped out 21 ounces for the jam. It was heavenly. Also, I reduced the sugar down to 4 cups and it was still plenty sweet. We all loved it & will totally make it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 25, 2006
on May 30, 2005
Serving Size: 1 (2612 g)
Servings Per Recipe: 1