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    You are in: Home / Recipes / Blueberry Rhubarb Jam (Freezer Jam) Recipe
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    Blueberry Rhubarb Jam (Freezer Jam)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 12, 2010

    • on May 04, 2010

      Great recipe! I made my own blueberry pie filling using Kittencal's Blueberry Pie (Option for Freezing), then scooped out 21 ounces for the jam. It was heavenly. Also, I reduced the sugar down to 4 cups and it was still plenty sweet. We all loved it & will totally make it again.

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    • on March 25, 2006

      Never really thought blueberries and rhubarb went together but it made for a intresting mixture.Thanks.

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    • on May 30, 2005

      Too sweet for me and don't really taste the rhubarb but the plus side was that it was easy to make.

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    Nutritional Facts for Blueberry Rhubarb Jam (Freezer Jam)

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.4
     
    Calories from Fat 2
    77%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 111.6 mg
    4%
    Total Carbohydrate 180.7 g
    60%
    Dietary Fiber 3.3 g
    13%
    Sugars 172.1 g
    688%
    Protein 2.6 g
    5%

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