Total Time
40mins
Prep 10 mins
Cook 30 mins

From yahoo group files

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
  2. juice and water. Bring to a boil, stirring frequently, reduce heat and
  3. simmer, very gently, for 10 minutes.
  4. Stir in sugar; increase heat to high and boil vigorously until jam reaches setting point. (218 - 220 degrees F), 10 to 15 minutes, stirring
  5. frequently.
  6. Remove from heat, skim off foam and stir for 3 to 5 minutes to suspend
  7. fruit evenly throughout jam.
  8. Fill prepared jars leaving a 1/4" headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.