Blueberry Rhubarb Crisp

READY IN: 45mins
Recipe by veggienut

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Top Review by Barbara D.

Great recipe! Used whole wheat pastry flour, increased oats to 1 cup, and used 2 cups frozen blueberries. Decreased water amount to 1/8 cup. Baked at 350 degrees for 45 minutes. Used my cast iron corn bread pan and sprayed with Pam. Absolutely yummy!

Ingredients Nutrition

Directions

  1. Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  3. Sprinkle topping over mixture.
  4. Bake at 350°F for 30 minutes.

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