Blueberry Rhubarb Crisp

READY IN: 45mins
Recipe by veggienut

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from but had to guess the remainder of the recipe as it ended at step 2.

Top Review by gesegnet18

anything w/ blueberries (fresh) I add lemon juice. Good idea w/ the cast iron.

Ingredients Nutrition


  1. Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  3. Sprinkle topping over mixture.
  4. Bake at 350°F for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a