Blueberry Rhubarb Crisp

READY IN: 45mins
Recipe by veggienut

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Top Review by Dennis A.

I use blueberry pie filling it makes it really good

Ingredients Nutrition

Directions

  1. Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
  2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
  3. Sprinkle topping over mixture.
  4. Bake at 350°F for 30 minutes.

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