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    You are in: Home / Recipes / Blueberry Rhubarb Crisp Recipe
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    Blueberry Rhubarb Crisp

    Blueberry Rhubarb Crisp. Photo by Jennifer Michele

    1/2 Photos of Blueberry Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    veggienut's Note:

    Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from but had to guess the remainder of the recipe as it ended at step 2.

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    8X8 Pan

    Units: US | Metric




    1. 1
      Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
    2. 2
      In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
    3. 3
      Sprinkle topping over mixture.
    4. 4
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on June 09, 2014


      I made this a few days ago and found it needed more baking time at a higher temperature, At 30 minutes at 350 the rhubarb was more that al dente! I ended up backing it again at 475 for about 25 minutes.

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    • on July 03, 2013


      I really hate having things go bad because we haven't eaten them in time, so this recipe worked perfectly with my fresh blueberries and rhubarb that had been out for a couple of days.<br/>I used cardamon rather than cinnamon for a little different dimension. Also, I have a canister of quick oats that were accidentally purchased and then opened, so I used those rather than the rolled. I prefer rolled generally, but the quick worked out perfectly too.

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    • on August 17, 2009


      We really enjoyed this. I used berries that were fresh, frozen only a few weeks ago. It was very tasty right out of the oven with a big ole scoop of vanilla icecream on top! I only cooked mine for about 25 minutes, just until the top started to brown. The rhubarb actually had a bit of a crunch to it that we enjoyed!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Rhubarb Crisp

    Serving Size: 1 (1225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2966.7
    Calories from Fat 879
    Total Fat 97.7 g
    Saturated Fat 59.2 g
    Cholesterol 244.0 mg
    Sodium 878.2 mg
    Total Carbohydrate 513.5 g
    Dietary Fiber 20.5 g
    Sugars 342.8 g
    Protein 27.0 g

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