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    You are in: Home / Recipes / Blueberry Rhubarb (Bluebarb) Jam Recipe
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    Blueberry Rhubarb (Bluebarb) Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Legna's Note:

    My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however, it makes a smaller batch. If doubling this recipe, only use 7 cups of sugar. *I just put the cooking time on this one because time will vary if you are using fresh or frozen already diced rhubarb.

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    Units: US | Metric

    • 1182.95 ml rhubarb, diced
    • 236.59 ml water
    • 1182.95 ml sugar
    • 595.33 g can blueberry pie filling
    • 2 (170.09 g) red Jell-O (any flavor)


    1. 1
      Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
    2. 2
      Add sugar, stir and bring to a boil again.
    3. 3
      Add pie filling, stir, boil 10 minutes.
    4. 4
      Turn off the heat.
    5. 5
      Stir in jello.
    6. 6
      Put in hot jars & seal.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on August 24, 2011


      I have been making this for years... I love this jam nothing better on a cold winter's morning to spread this on homemade biscuits. I was going to post the same exact recipe I got from my grand more than a decade ago.. and I saw you had the exact. So, I am rating yours instead.. lol I have used two gelatin, plain, packets with a packet of no sugared kool aid in a pinch... works out just fine. Try using cranberry or even pomegrante excellent taste and sooooo easy! Thanks for posting a recipe I grew up with so others might share will upload a picture later.. am actually making it now... Thanks Legna!

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    • on July 10, 2010


      Made two batches and this is awesome stuff. It is pretty sweet. Extremely easy to make. I got 10 half pint jars. I have a recipe almost identical to this except it uses cherry pie filling. For this one, I did add some fresh blueberries, about a pint and a half. Going to use for teacher gifts this Christmas. THANKS! :] This is a keeper.

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    Nutritional Facts for Blueberry Rhubarb (Bluebarb) Jam

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.4
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 113.1 mg
    Total Carbohydrate 180.7 g
    Dietary Fiber 3.3 g
    Sugars 171.9 g
    Protein 2.6 g

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