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    You are in: Home / Recipes / Blueberry Rhubarb (Bluebarb) Jam Recipe
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    Blueberry Rhubarb (Bluebarb) Jam

    Average Rating:

    2 Total Reviews

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    • on August 24, 2011

      I have been making this for years... I love this jam nothing better on a cold winter's morning to spread this on homemade biscuits. I was going to post the same exact recipe I got from my grand more than a decade ago.. and I saw you had the exact. So, I am rating yours instead.. lol I have used two gelatin, plain, packets with a packet of no sugared kool aid in a pinch... works out just fine. Try using cranberry or even pomegrante excellent taste and sooooo easy! Thanks for posting a recipe I grew up with so others might share will upload a picture later.. am actually making it now... Thanks Legna!

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    • on July 10, 2010

      Made two batches and this is awesome stuff. It is pretty sweet. Extremely easy to make. I got 10 half pint jars. I have a recipe almost identical to this except it uses cherry pie filling. For this one, I did add some fresh blueberries, about a pint and a half. Going to use for teacher gifts this Christmas. THANKS! :] This is a keeper.

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    Nutritional Facts for Blueberry Rhubarb (Bluebarb) Jam

    Serving Size: 1 (2612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.4
     
    Calories from Fat 2
    77%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 113.1 mg
    4%
    Total Carbohydrate 180.7 g
    60%
    Dietary Fiber 3.3 g
    13%
    Sugars 171.9 g
    687%
    Protein 2.6 g
    5%

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