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    You are in: Home / Recipes / Blueberry Rhubarb Almond Pie Recipe
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    Blueberry Rhubarb Almond Pie

    Average Rating:

    1 Total Reviews

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    • on November 17, 2010

      I had rhubarb and blueberries in the freezer and needed the space....so I found this recipe by Rosered...Thanks !.....I didn't follow the recipe...because I didn't have Almond Paste...
      after the fruit defrosted I drained the rhubarb, but not the blueberries. I had a Walmart brand of freezer 9" pie crust and a little bit of dough from a pie I had made 3 days ago. so I rolled out the dab (about a 1/4 cup) I had left and covered the pie with the look of home made first timer....LOL.... lattice work. I really liked the pie. It was just what I was looking for...very good.
      Look at the pix....a firm pie. I will make this a gain...This way.

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    Nutritional Facts for Blueberry Rhubarb Almond Pie

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2213.2
     
    Calories from Fat 753
    34%
    Total Fat 83.7 g
    128%
    Saturated Fat 20.6 g
    103%
    Cholesterol 61.0 mg
    20%
    Sodium 952.3 mg
    39%
    Total Carbohydrate 363.3 g
    121%
    Dietary Fiber 27.0 g
    108%
    Sugars 277.8 g
    1111%
    Protein 25.9 g
    51%

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