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    You are in: Home / Recipes / Blueberry Rhubarb Almond Pie Recipe
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    Blueberry Rhubarb Almond Pie

    1/1 Photo of Blueberry Rhubarb Almond Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    rosered's Note:

    From Odense almond paste site, sounds a little different for a pie.

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    9 inch ...

    Units: US | Metric


    1. 1
      Heat oven to 400 F with oven rack in lowest postion. Line a sheet pan with foil for easy cleanup.
    2. 2
      On a lightly floured counter roll out bottom crust and line a 9 inch pie plate. Shape almond paste into a flat disk. Roll disk between waxed paper to a 9 inch circle. Press into bottom and up sides of pie shell.
    3. 3
      Combine sugar , cornstarch , tapioc , cinnamon , nutmeg and salt in a large bowl . Add rhubarb and blueberries. Toss to combine and pour into pie shell. Dot with butter.
    4. 4
      Place the top crust to cover pie and crimp edges. Brush top with milk and sprinkle with sugar. Cut 3 or 4 vent holes in top crust and place on baking sheet.
    5. 5
      Bake for 25 minutes , then lower temperature to 375°F Bake an additional 25 to 30 minutes or until crust is golden and juices are bubbling. Cool before serving.

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    Ratings & Reviews:

    • on November 17, 2010


      I had rhubarb and blueberries in the freezer and needed the I found this recipe by Rosered...Thanks !.....I didn't follow the recipe...because I didn't have Almond Paste...
      after the fruit defrosted I drained the rhubarb, but not the blueberries. I had a Walmart brand of freezer 9" pie crust and a little bit of dough from a pie I had made 3 days ago. so I rolled out the dab (about a 1/4 cup) I had left and covered the pie with the look of home made first timer....LOL.... lattice work. I really liked the pie. It was just what I was looking for...very good.
      Look at the pix....a firm pie. I will make this a gain...This way.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Rhubarb Almond Pie

    Serving Size: 1 (1615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2213.2
    Calories from Fat 753
    Total Fat 83.7 g
    Saturated Fat 20.6 g
    Cholesterol 61.0 mg
    Sodium 952.3 mg
    Total Carbohydrate 363.3 g
    Dietary Fiber 27.0 g
    Sugars 277.8 g
    Protein 25.9 g

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