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This pie completely ruined a lot of expensive berries I had. As I should have known, the filling had a chalky flavor. This was because the corn starch wasn't mixed with hot water prior to adding to the pie. Were it not for this I'd bet this would be a great pie.

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jruby19 November 06, 2007

Made this with 1 pint of blueberries and 1 pint of wild raspberries (thimbleberries) that my kids picked. The berries are a bit tart so I smothered my slice with whipped cream. I made this with a cup of splenda for the DH. Thank you for posting!

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Oolala July 16, 2006
Blueberry-Raspberry Pie