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    You are in: Home / Recipes / Blueberry-Raspberry Pie Recipe
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    Blueberry-Raspberry Pie

    Average Rating:

    2 Total Reviews

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    • on November 06, 2007

      This pie completely ruined a lot of expensive berries I had. As I should have known, the filling had a chalky flavor. This was because the corn starch wasn't mixed with hot water prior to adding to the pie. Were it not for this I'd bet this would be a great pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      Made this with 1 pint of blueberries and 1 pint of wild raspberries (thimbleberries) that my kids picked. The berries are a bit tart so I smothered my slice with whipped cream. I made this with a cup of splenda for the DH. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry-Raspberry Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 3
    63%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 3.2 g
    12%
    Sugars 43.6 g
    174%
    Protein 1.4 g
    2%

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