Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

I found this recipe at a you-pick blueberry farm in northern Michigan.

Ingredients Nutrition

Directions

  1. Mix dry ingredients (up to and including salt) and set aside.
  2. In another bowl, mix the wet ingredients (from the egg to the vanilla). Add wet ingredients to dry and stir just until evenly moistened. Fold in lemon peel, blueberries and pecans. Spoon into greased loaf pan.
  3. Bake at 350 degrees for 60-75 minutes or until done (toothpick comes out clean).