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    You are in: Home / Recipes / Blueberry Quick Bread Recipe
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    Blueberry Quick Bread

    Blueberry Quick Bread. Photo by Boomette

    1/1 Photo of Blueberry Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lainey6605's Note:

    This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, cream butter and sugar blend.
    2. 2
      Add the eggs, egg whites and lemon juice; mix well.
    3. 3
      Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
    4. 4
      Fold in the blueberries, pineapple, pecans and coconut.
    5. 5
      Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
    6. 6
      Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to wire racks.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 30, 2008

      55

      I made 12 regular muffins and 6 jumbo muffins. I reduced the sugar to 3/4 cup. I used frozen blueberries and omitted the nuts. I like the taste of these muffins with blueberries, coconut and pineapple. Very yummy! Thanks Lainey :) Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Quick Bread

    Serving Size: 1 (1796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2241.6
     
    Calories from Fat 851
    37%
    Total Fat 94.5 g
    145%
    Saturated Fat 47.8 g
    239%
    Cholesterol 375.4 mg
    125%
    Sodium 1963.4 mg
    81%
    Total Carbohydrate 318.1 g
    106%
    Dietary Fiber 12.9 g
    51%
    Sugars 162.2 g
    649%
    Protein 40.3 g
    80%

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