Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious.

Ingredients Nutrition


  1. In large mixing bowl, cream butter and sugar blend.
  2. Add the eggs, egg whites and lemon juice; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in the blueberries, pineapple, pecans and coconut.
  5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
  6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.
Most Helpful

I made 12 regular muffins and 6 jumbo muffins. I reduced the sugar to 3/4 cup. I used frozen blueberries and omitted the nuts. I like the taste of these muffins with blueberries, coconut and pineapple. Very yummy! Thanks Lainey :) Made for Newest Zaar Tag.

Boomette March 30, 2008