Blueberry Quick Bread

READY IN: 1hr 15mins
Recipe by Lainey39

This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious.

Top Review by Boomette

I made 12 regular muffins and 6 jumbo muffins. I reduced the sugar to 3/4 cup. I used frozen blueberries and omitted the nuts. I like the taste of these muffins with blueberries, coconut and pineapple. Very yummy! Thanks Lainey :) Made for Newest Zaar Tag.

Ingredients Nutrition

Directions

  1. In large mixing bowl, cream butter and sugar blend.
  2. Add the eggs, egg whites and lemon juice; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  4. Fold in the blueberries, pineapple, pecans and coconut.
  5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
  6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pans to wire racks.

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