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    You are in: Home / Recipes / Blueberry Pudding With Hard Sauce Recipe
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    Blueberry Pudding With Hard Sauce

    Average Rating:

    2 Total Reviews

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    • on November 21, 2009

      This was delicious. I should have read more carefully, the wording did confuse me a couple of times, but with no bad results. I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar. It was just divine, and easier than the whiskey sauce recipe I usually use. I will definitely make it again and read the directions through before I begin.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2008

      Delicious Nana Chickens...simply delicious..my dh stated that he just tasted pure ambrosia. It was wonderful, just like his mom use to make. I used wild blueberries and homemade vanilla. The cake is hard to describe...its a cross between a cake and pudding in texture and is chocked full of blueberries. The sauce was a lovely surprise...the vingegar is not the least bit overpowering. Thanks for sharing this lovely treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Pudding With Hard Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 428.8
     
    Calories from Fat 53
    12%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 61.4 mg
    20%
    Sodium 296.2 mg
    12%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 2.1 g
    8%
    Sugars 67.2 g
    269%
    Protein 5.6 g
    11%

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