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    You are in: Home / Recipes / Blueberry Pudding With Hard Sauce Recipe
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    Blueberry Pudding With Hard Sauce

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    2 Total Reviews

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    • on November 21, 2009

      This was delicious. I should have read more carefully, the wording did confuse me a couple of times, but with no bad results. I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar. It was just divine, and easier than the whiskey sauce recipe I usually use. I will definitely make it again and read the directions through before I begin.

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    • on April 18, 2008

      Delicious Nana Chickens...simply dh stated that he just tasted pure ambrosia. It was wonderful, just like his mom use to make. I used wild blueberries and homemade vanilla. The cake is hard to describe...its a cross between a cake and pudding in texture and is chocked full of blueberries. The sauce was a lovely surprise...the vingegar is not the least bit overpowering. Thanks for sharing this lovely treat.

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    Nutritional Facts for Blueberry Pudding With Hard Sauce

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 428.8
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.1 g
    Cholesterol 61.4 mg
    Sodium 296.2 mg
    Total Carbohydrate 90.5 g
    Dietary Fiber 2.1 g
    Sugars 67.2 g
    Protein 5.6 g


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