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    You are in: Home / Recipes / Blueberry Pudding Cake Recipe
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    Blueberry Pudding Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 24, 2007

      I thought the boiling water was wierd but with the great reviews it already received I decided to give it a try. Turned out really good! The cake part turns out crusty on top. It is a recipe I will definately be making again but I think I will cut back on the sugar as it was a bit sweet. Thank you!

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    • on September 29, 2009

      Good with a scoop of vanilla ice cream. I love the way the house smells when I bake this.

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    • on September 28, 2005

      Yum! I love pudding cakes and with its combination of blueberries and a hint of cinnamon, this one is especially good. I think it's best served warm, whipped cream optional. A year-round treat with frozen blueberries. For those not familiar with pudding cake, the cake layer bakes on top and the fruit layer stays saucy underneath. Thanks, MaeEast, for a yummy dessert!

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    • on July 25, 2004

      Fantastic!!!! When I told DH I had made dessert he flew into the kitchen and said "Oh, it's blueberry." Needless to say he isn't much of a blueberry fan. But he decided he really needed something sweet so he scooped some in a bowl (it was still warm) and topped it with vanilla ice cream. Well, you have a HUGE fan! He even got up in the middle of the night to have more! My Dad went crazy for it too! I love the uniqueness of the recipe and will be making it VERY often. Thanks for sharing this gem of a dessert recipe.

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    • on September 19, 2003

      Thank You!!! Thank You!!! This was fantastic. Even my kids who don't eat fruit pies loved this dessert. I have to say that I have never made anything like it before where you added boiling water after you have everything in the pan. This recipe is on the top of my favorite recipe list.

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    Nutritional Facts for Blueberry Pudding Cake

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.8
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 58.4 mg
    19%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 1.8 g
    7%
    Sugars 63.4 g
    253%
    Protein 4.3 g
    8%

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