Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This pudding is a light cake with a yummy blueberry sauce through it. Good plain or with whipped cream, or ice-cream. If using frozen blueberries, do not thaw.

Ingredients Nutrition

Directions

  1. Put blueberries and lemon juice in an 8"X8" baking pan.
  2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
  3. Beat in milk, egg, melted butter and vanilla.
  4. Drop all over berry mixture.
  5. (Berries do not have to be totally covered).
  6. Mix together 1 cup sugar and the cornstarch.
  7. Sprinkle over the batter.
  8. Pour boiling water over it all, holding a large spoon under the stream of water.
  9. Bake at 350F for 40-50 minutes or until done.

Reviews

(5)
Most Helpful

I thought the boiling water was wierd but with the great reviews it already received I decided to give it a try. Turned out really good! The cake part turns out crusty on top. It is a recipe I will definately be making again but I think I will cut back on the sugar as it was a bit sweet. Thank you!

Milissa-t February 24, 2007

Good with a scoop of vanilla ice cream. I love the way the house smells when I bake this.

JHOmade September 29, 2009

Yum! I love pudding cakes and with its combination of blueberries and a hint of cinnamon, this one is especially good. I think it's best served warm, whipped cream optional. A year-round treat with frozen blueberries. For those not familiar with pudding cake, the cake layer bakes on top and the fruit layer stays saucy underneath. Thanks, MaeEast, for a yummy dessert!

LonghornMama September 28, 2005

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