Blueberry Pudding Cake

Total Time
1hr
Prep
20 mins
Cook
40 mins

This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

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Ingredients

Nutrition

Directions

  1. Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  2. Combine flour, sugar and baking powder. Stir in milk and butter.
  3. Spoon over berries.
  4. Combine sugar and cornstarch, sprinkle over batter.
  5. Slowly pour boiling water over all.
  6. Bake at 350 degrees for 40-45 minutes or until cake tests done.
Most Helpful

5 5

This was really delicious. Gooey and good! Thanks for posting.

5 5

This is a scary recipe! I assembled everything and poured over the boiling water -- and based on how it looked then, I thought, yikes, this will never work. But it did. I thought it called for way too much sugar for the topping -- so did the kids cooking with me. But it all came together wonderfully. It's not a dinner party dish -- because you can't get it out of the pan gracefully -- but it is so delicious. There was a major scuffle over who got the last piece. Dad won!