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    You are in: Home / Recipes / Blueberry Pudding Cake Recipe
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    Blueberry Pudding Cake

    Blueberry Pudding Cake. Photo by Leggy Peggy

    1/2 Photos of Blueberry Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    LoveBakedIn's Note:

    This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

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    1. 1
      Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
    2. 2
      Combine flour, sugar and baking powder. Stir in milk and butter.
    3. 3
      Spoon over berries.
    4. 4
      Combine sugar and cornstarch, sprinkle over batter.
    5. 5
      Slowly pour boiling water over all.
    6. 6
      Bake at 350 degrees for 40-45 minutes or until cake tests done.

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    Ratings & Reviews:

    • on February 17, 2009


      This was really delicious. Gooey and good! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2008


      This is a scary recipe! I assembled everything and poured over the boiling water -- and based on how it looked then, I thought, yikes, this will never work. But it did. I thought it called for way too much sugar for the topping -- so did the kids cooking with me. But it all came together wonderfully. It's not a dinner party dish -- because you can't get it out of the pan gracefully -- but it is so delicious. There was a major scuffle over who got the last piece. Dad won!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Pudding Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 244.9
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.7 g
    Cholesterol 12.0 mg
    Sodium 75.5 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 1.3 g
    Sugars 36.5 g
    Protein 2.1 g

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