Blueberry Pudding

READY IN: 1hr 10mins
Sageca
Recipe by AngelaTN

A nice change of pace from the same old desserts. Warm and comforting, especially for blueberry lovers.

Top Review by hisway01

I did not like this. The top was not light, but heavy so it ruined it for me. It should call for baking powder, and a bit of salt? Sorry!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 and grease a 9-inch pie plate.
  2. Place blueberries in medium bowl.
  3. Combine 1/4 cup of the brown sugar and 1 Tbsp.
  4. of the flour; toss with blueberries to coat.
  5. Spoon mixture into pie plate.
  6. In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
  7. Mix in remaining 1/2 cup brown sugar.
  8. Add milk, egg, lemon peel and vanilla, and blend well.
  9. Pour batter over blueberry mixture.
  10. Bake until firm and golden brown, about 55 minutes.
  11. Cool at least 10 minutes before serving.
  12. Top with whipped topping if desired.

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