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    You are in: Home / Recipes / Blueberry Preserves Recipe
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    Blueberry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dib's's Note:

    Great on ice cream or waffles!

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    half pi ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a large stainless pot.
    2. 2
      Cook to the jell point or until desired thickness is reached.
    3. 3
      Stir frequently.
    4. 4
      Ladle into clean hot jars leaving 1/4 inch head space.
    5. 5
      Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

    Ratings & Reviews:

    • on August 10, 2008


      This is the second time I've made this and it turned out great both times. I cooked it on medium for about 30 minutes to reach a jam consistency and then canned it using my steam canner. Looks very pretty in jars. I used it for an ice cream topping and got raves. Its such an easy recipe that I imagine could easily use other berries instead. I will definitely use it again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      This was so easy and YUM! I used lemon juice and zest in place of the vinegar...Served it on warm brie...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013


      Very good- perhaps a bit too much on the sweet side, but that would vary depending on how sweet or tart the blueberries are to begin with. Added to oatmeal for a tasty breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Blueberry Preserves

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 434.5
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.9 mg
    Total Carbohydrate 111.8 g
    Dietary Fiber 3.7 g
    Sugars 104.5 g
    Protein 1.1 g

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