Blueberry Preserves

READY IN: 55mins
Recipe by Diana Adcock

Great on ice cream or waffles!

Top Review by Tess Cooks

This is the second time I've made this and it turned out great both times. I cooked it on medium for about 30 minutes to reach a jam consistency and then canned it using my steam canner. Looks very pretty in jars. I used it for an ice cream topping and got raves. Its such an easy recipe that I imagine could easily use other berries instead. I will definitely use it again!

Ingredients Nutrition


  1. Combine all ingredients in a large stainless pot.
  2. Cook to the jell point or until desired thickness is reached.
  3. Stir frequently.
  4. Ladle into clean hot jars leaving 1/4 inch head space.
  5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

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