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    You are in: Home / Recipes / Blueberry Pound Cake With Blueberry Sauce Recipe
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    Blueberry Pound Cake With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Baking Bunny's Note:

    Found in Taste of Home Aug/Sept 2003

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    Ingredients:

    Yield:

    loaf ca ...

    Units: US | Metric

    Cake

    Blueberry Sauce

    Directions:

    1. 1
      In lg bowl, mix butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda, add to creamed mixture alternatvely with sour cream. Fold in blueberries.
    2. 2
      Spoon into two greased and waxed 9x5" loaf pans and bake at 350 for 60-65 mins or until toothpick inserted near center comes out clean. Cool for 10 mins before removing from pans to wire racks. Sprinkle with powdered sugar.
    3. 3
      In a saucepan, combine sugar, cornstarch, and cranberry juice until smooth. Add blueberries. Bring to a boil over med. heat, cook and stir 2 mins or until thickened. Server warm or cold with the pound cake.
    4. 4
      Note: If using frozen blueberries, don't thaw before adding to batter.

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    Nutritional Facts for Blueberry Pound Cake With Blueberry Sauce

    Serving Size: 1 (3450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4078.4
     
    Calories from Fat 1197
    29%
    Total Fat 133.0 g
    204%
    Saturated Fat 76.7 g
    383%
    Cholesterol 861.8 mg
    287%
    Sodium 1291.7 mg
    53%
    Total Carbohydrate 696.2 g
    232%
    Dietary Fiber 21.3 g
    85%
    Sugars 501.8 g
    2007%
    Protein 46.5 g
    93%

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