Blueberry Pound Cake.....mmmmm!
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 loaves
- Serves:
- 10
ingredients
- 1 cup butter
- 3 cups sugar
- 1 1⁄2 teaspoons vanilla extract
- 1⁄2 teaspoon lemon extract
- 6 eggs
- 3 cups flour
- 1⁄4 teaspoon baking soda
- 1 cup sour cream
- 3 cups blueberries
-
blueberry sauce
- 1 cup sugar
- 1⁄4 cup cornstarch
- 1⁄2 cup cranberry juice concentrate
- 6 cups blueberries
directions
- In a large mixing bowl, cream butter and sugar. Beat in extracts. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to creamed mixture alternately with sour cream. Fold in blueberries.(you can use frozen but do not thaw).
- Spoon into 2 greased and waxed paper-lined 9X5x3 inch loaf pans. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Sprinkle with confectioners sugar.
- In a saucepan, combine the sugar, cornstarch and *cranberry juice concentrate until smooth.(I just used regular cranberry juice) Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve warm or cold with the pound cake.
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RECIPE SUBMITTED BY
Hi it's fun to be part of RecipeZaar! I work full time and in my spare time I like to experiment in the kitchen. I also enjoy small hikes, biking and the outdoors. I look forward to travelling to new destinations in the future.
It is always nice to try different tastes from different restaurants. I enjoy trying to recreate some of the memorable meals I have shared with my husband. He is more than willing to attempt any of my kitchen creations. I am an avid cookbook collector and my husband teases that I could open my own library! I guess I am always seeking that "perfect recipe". I have found many great recipes here on Zaar and I think some of the greatest cooks are on this site!! I hope you enjoy the recipes that I share with you. Have fun! Decadent1