Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Pound Cake Recipe
    Lost? Site Map

    Blueberry Pound Cake

    Blueberry Pound Cake. Photo by CIndytc

    1/1 Photo of Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tube or ...

    Units: US | Metric

    Lemon Glaze

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix first 4 ingredients well.
    3. 3
      Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
    4. 4
      Bake for 1 hour in a tube or bundt pan which has been greased and floured.
    5. 5
      Allow cake to cool.
    6. 6
      Mix the glaze and drizzle over cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 27, 2012

      55

      Delish - you would never know this is from a cake mix. I didn't add the frosting - it was sweet enough without! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004

      55

      This cake was almost too easy to make and tasted delicious! I used blueberries that I had frozen last year. I glazed half the cake with the lemon glaze and the remaining half with a vanilla glaze. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      This was very good, and simple to make. I added 1/2 tsp lemon extract and 1/2 tsp vanilla extract. I liked the lemony taste in the cake. I did dust the berries with confectioners sugar, but the batter was so thick, I can't imagine that they would have been able to sink to the bottom (top) of the cake without the dusting. It was gobbled up in short order!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Blueberry Pound Cake

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3964.1
     
    Calories from Fat 2263
    57%
    Total Fat 251.4 g
    386%
    Saturated Fat 70.1 g
    350%
    Cholesterol 816.4 mg
    272%
    Sodium 3744.0 mg
    156%
    Total Carbohydrate 385.9 g
    128%
    Dietary Fiber 11.7 g
    47%
    Sugars 221.9 g
    887%
    Protein 53.2 g
    106%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites