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    You are in: Home / Recipes / Blueberry Pound Cake Recipe
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    Blueberry Pound Cake

    Blueberry Pound Cake. Photo by CIndytc

    1/1 Photo of Blueberry Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jellyqueen's Note:

    I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.

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    Units: US | Metric

    Lemon Glaze


    1. 1
      Preheat oven to 350 F.
    2. 2
      Mix first 4 ingredients well.
    3. 3
      Fold in blueberries- these may be dusted with powdered sugar or flour to keep them from all sinking to the bottom.
    4. 4
      Bake for 1 hour in a tube or bundt pan which has been greased and floured.
    5. 5
      Allow cake to cool.
    6. 6
      Mix the glaze and drizzle over cake.

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    Ratings & Reviews:

    • on June 27, 2012


      Delish - you would never know this is from a cake mix. I didn't add the frosting - it was sweet enough without! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2004


      This cake was almost too easy to make and tasted delicious! I used blueberries that I had frozen last year. I glazed half the cake with the lemon glaze and the remaining half with a vanilla glaze. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013


      This was very good, and simple to make. I added 1/2 tsp lemon extract and 1/2 tsp vanilla extract. I liked the lemony taste in the cake. I did dust the berries with confectioners sugar, but the batter was so thick, I can't imagine that they would have been able to sink to the bottom (top) of the cake without the dusting. It was gobbled up in short order!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Blueberry Pound Cake

    Serving Size: 1 (1376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3964.1
    Calories from Fat 2263
    Total Fat 251.4 g
    Saturated Fat 70.1 g
    Cholesterol 816.4 mg
    Sodium 3744.0 mg
    Total Carbohydrate 385.9 g
    Dietary Fiber 11.7 g
    Sugars 221.9 g
    Protein 53.2 g

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