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    You are in: Home / Recipes / Blueberry Pound Cake Recipe
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    Blueberry Pound Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 25, 2006

      This is really good! I love the lemony taste. I used a silicone cake pan and I do not recommend that. Part of the cake stuck to the pan and then I remembered that happened last time I used it. So the cake did not turn out so pretty but it is delicious! I will make this again.

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    • on June 21, 2006

      I actually used dried blueberries to make this and it was excellent. It disappeared in a flash. A keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Pound Cake

    Serving Size: 1 (1882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5287.0
     
    Calories from Fat 1428
    27%
    Total Fat 158.6 g
    244%
    Saturated Fat 91.6 g
    458%
    Cholesterol 1223.9 mg
    407%
    Sodium 3569.7 mg
    148%
    Total Carbohydrate 890.9 g
    296%
    Dietary Fiber 17.7 g
    71%
    Sugars 585.8 g
    2343%
    Protein 85.7 g
    171%

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