Blueberry Porridge

READY IN: 5mins
Recipe by Deantini

A quick and healthy breakfast

Top Review by KateL

Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.

Ingredients Nutrition

Directions

  1. Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
  2. Serve topped with brown sugar, cinnamon and milk.

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