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    You are in: Home / Recipes / Blueberry Porridge Recipe
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    Blueberry Porridge

    Blueberry Porridge. Photo by Annacia

    1/5 Photos of Blueberry Porridge

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Deantini's Note:

    A quick and healthy breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
    2. 2
      Serve topped with brown sugar, cinnamon and milk.

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    Ratings & Reviews:

    • on August 16, 2012

      45

      Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      amazingly fast, simple, yummy and gets you set for the day. I used frozen wild blueberries and tossed it all into the microwave for a minute and a half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      This made a delicious breakfast this morning! I made as is except didn't measure the toppings. I added probably a bit more brown sugar since my blueberries were a little tart. This was a hearty, healthy breakfast and was perfect since I've been trying to incorporate more oatmeal in my diet. Made for I recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Blueberry Porridge

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 21
    12%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 11.9 g
    47%
    Protein 5.4 g
    10%

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