Blueberry Porridge

READY IN: 5mins
Recipe by Deantini

A quick and healthy breakfast

Top Review by KateL

Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.

Ingredients Nutrition


  1. Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
  2. Serve topped with brown sugar, cinnamon and milk.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a