Blueberry Porridge

Deantini's Note:

A quick and healthy breakfast

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1/3 cup oatmeal
• 2/3 cup water
• 1 pinch salt
• 1/3 cup blueberries
• 1 teaspoon brown sugar, topping
• 1/2 teaspoon cinnamon, topping
• 3 tablespoons 1% low-fat milk, topping

Directions:

1. Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
2. Serve topped with brown sugar, cinnamon and milk.

Reviews

[KateL]

Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.

[MarraMamba]

amazingly fast, simple, yummy and gets you set for the day. I used frozen wild blueberries and tossed it all into the microwave for a minute and a half.

[StacyMD187373]

This made a delicious breakfast this morning! I made as is except didn't measure the toppings. I added probably a bit more brown sugar since my blueberries were a little tart. This was a hearty, healthy breakfast and was perfect since I've been trying to incorporate more oatmeal in my diet. Made for I recommend tag.