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    You are in: Home / Recipes / Blueberry Porridge Recipe
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    Blueberry Porridge

    Blueberry Porridge. Photo by Annacia

    1/5 Photos of Blueberry Porridge

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Deantini's Note:

    A quick and healthy breakfast

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    Units: US | Metric


    1. 1
      Heat water and oatmeal + pinch of salt in a sauce pan and cook until desired consistency; stir in blueberries and heat through.
    2. 2
      Serve topped with brown sugar, cinnamon and milk.

    Ratings & Reviews:

    • on August 16, 2012


      Excellent porridge, however the recipe does not give a cooking temperature or cooking time. I think the blueberries should be gently folded in. For English presentation, I believe it is customary to make a little well in the middle for the milk. I used Splenda Brown Sugar Blend (part Splenda, part brown sugar). We did not use all of the cinnamon-sugar topping. This had the right amount of blueberries for us. Made for The Wild Bunch of ZWT8 for its trip to Britain.

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    • on January 24, 2012

      amazingly fast, simple, yummy and gets you set for the day. I used frozen wild blueberries and tossed it all into the microwave for a minute and a half.

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    • on July 12, 2011


      This made a delicious breakfast this morning! I made as is except didn't measure the toppings. I added probably a bit more brown sugar since my blueberries were a little tart. This was a hearty, healthy breakfast and was perfect since I've been trying to incorporate more oatmeal in my diet. Made for I recommend tag.

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    Read All Reviews (13)


    Nutritional Facts for Blueberry Porridge

    Serving Size: 1 (284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.4
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.6 g
    Cholesterol 2.2 mg
    Sodium 182.6 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 4.6 g
    Sugars 11.9 g
    Protein 5.4 g

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