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    You are in: Home / Recipes / Blueberry Popsicles Recipe
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    Blueberry Popsicles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 10, 2009

      I love it ^_^ I love to cook and this is perfect.

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    • on July 01, 2008

      My DD says this is an "awesome 5-stars" treat. I used Greek plain yogurt, fresh blueberries, and clover honey. They were frozen in about 4 1/2 hours. I will probably make these in every possible fruit flavor over the course of the summer, since they were so very easy! (Next will be strawberry, then peach ....) And I agree, KWS, one more strike against the evil HFCS. Thanks! Made for ZWT4.

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    • on July 01, 2008

      I near pulverized mine by putting the ingredients in the blender but that's what I wanted. These are quick and delicious and after making the blueberry ones we decided to make raspberry ones too. Only problem is telling the kids to wait until I get a photo before gobbling them up. Made for ZWT4.

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    • on June 29, 2008

      My sons enjoyed this tasty little treat. Very easy to make. Made for ZWT4 for the Tastebud Tickling Travellers.

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    • on June 27, 2008

      I used frozen blueberries as that's all I can access. Also used Greek yoghurt that I flavoured with vanilla extract and sweetened with maple syrup. Delicious and healthy purply-blue popsicles. The kids liked them a lot.

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    Nutritional Facts for Blueberry Popsicles

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 20
    34%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.0 g
    20%
    Protein 2.3 g
    4%

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