Blueberry Popsicles

Total Time
6hrs 10mins
10 mins
6 hrs

This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.

Skip to Next Recipe




  1. Blend blueberries, yogurt, milk, and sugar until smooth.
  2. Pour mixture into eight 5-ounce paper cups.
  3. Place foil over the top of each cup.
  4. Pierce the center of the foil and insert a wooden craft stick as the handle.
  5. Freeze up to six hours.
  6. Before serving, dip cups in warm water for a few seconds.
  7. Remove paper and foil.
  8. Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.