Prep 10 mins
Cook 6 hrs
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.
- Blend blueberries, yogurt, milk, and sugar until smooth.
- Pour mixture into eight 5-ounce paper cups.
- Place foil over the top of each cup.
- Pierce the center of the foil and insert a wooden craft stick as the handle.
- Freeze up to six hours.
- Before serving, dip cups in warm water for a few seconds.
- Remove paper and foil.
- Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.
I love it ^_^ I love to cook and this is perfect.
My DD says this is an "awesome 5-stars" treat. I used Greek plain yogurt, fresh blueberries, and clover honey. They were frozen in about 4 1/2 hours. I will probably make these in every possible fruit flavor over the course of the summer, since they were so very easy! (Next will be strawberry, then peach ....) And I agree, KWS, one more strike against the evil HFCS. Thanks! Made for ZWT4.
I near pulverized mine by putting the ingredients in the blender but that's what I wanted. These are quick and delicious and after making the blueberry ones we decided to make raspberry ones too. Only problem is telling the kids to wait until I get a photo before gobbling them up. Made for ZWT4.