Blueberry Pomegranate Sangria

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READY IN: 4hrs 20mins
Recipe by ratherbeswimmin

A contemporary sangria

Ingredients Nutrition


  1. In a saucepan, combine the blueberries with the simple syrup over low heat.
  2. Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
  3. Combine the remaining ingredients in a large ceramic or glass container.
  4. Add the blueberry mixture (liquid and berries); stir well.
  5. Cover and refrigerate for at least 4 hours; serve over ice.

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